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Parmesan Rounds

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Ingredients
  White bread slices 2
  Butter 1
  Cream cheese 16 Ounce (Two 8 Ounce Packages)
  Butter 1⁄2 Cup (8 tbs), melted
  Mayonnaise 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Green onions 6 , chopped
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Preheat broiler.
Using 1-inch round cutter, cut 3 circles from each bread slice.
Butter 1 side of each circle.
Arrange in single layer on baking sheet.
Broil until lightly toasted.
Turn and broil unbuttered side until lightly toasted.
Transfer to rack and cool.
Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl.
Spread about 1 teaspoon mixture over buttered side of bread.
Dip into Parmesan cheese.
(Can be prepared ahead to this point and frozen.) Preheat broiler.
Arrange rounds on baking sheet.
Broil until bubbly and golden, about 5 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Toasted

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