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Parmesan Rounds

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  White bread slices 2
  Butter 1
  Cream cheese 16 Ounce (Two 8 Ounce Packages)
  Butter 1⁄2 Cup (8 tbs), melted
  Mayonnaise 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Green onions 6 , chopped
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)

Preheat broiler.
Using 1-inch round cutter, cut 3 circles from each bread slice.
Butter 1 side of each circle.
Arrange in single layer on baking sheet.
Broil until lightly toasted.
Turn and broil unbuttered side until lightly toasted.
Transfer to rack and cool.
Combine cream cheese, 1/2 cup butter, mayonnaise and green onion in large bowl.
Spread about 1 teaspoon mixture over buttered side of bread.
Dip into Parmesan cheese.
(Can be prepared ahead to this point and frozen.) Preheat broiler.
Arrange rounds on baking sheet.
Broil until bubbly and golden, about 5 minutes.
Serve immediately.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4069 Calories from Fat 3692

% Daily Value*

Total Fat 418 g642.9%

Saturated Fat 215.2 g1075.9%

Trans Fat 0 g

Cholesterol 1075.5 mg358.5%

Sodium 2598.8 mg108.3%

Total Carbohydrates 45 g15%

Dietary Fiber 3.4 g13.6%

Sugars 16.5 g

Protein 45 g89.5%

Vitamin A 287.8% Vitamin C 54.7%

Calcium 88.8% Iron 19.1%

*Based on a 2000 Calorie diet

Parmesan Rounds Recipe