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Cucumber Cheese Rounds

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  Cream cheese 3 Ounce
  Finely diced peeled cucumber 1⁄2 Cup (8 tbs)
  Grated onion 1⁄4 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Salt 1 Dash
  Raisin bread 1
  Creamed butter 2 Tablespoon
  Pimiento 2
  Parsley 1 Tablespoon

Cream the cheese until soft, then add the next 4 ingredients and mix well.
Using a 1 1/2-inch biscuit cutter, cut rounds out of slices of bread.
Spread each round with butter, then with a teaspoonful of the cheese mixture.
Garnish with a small cut-out of pimiento and a tiny leaflet of parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 646 Calories from Fat 480

% Daily Value*

Total Fat 55 g84%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 158 mg52.7%

Sodium 507.1 mg21.1%

Total Carbohydrates 33 g11%

Dietary Fiber 5.2 g20.8%

Sugars 15.3 g

Protein 11 g21.3%

Vitamin A 131.9% Vitamin C 220.2%

Calcium 12% Iron 22.9%

*Based on a 2000 Calorie diet

Cucumber Cheese Rounds Recipe