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Blender Fondue

  Dry white wine 2 Cup (32 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), cut into cubes
  Swiss cheese/Gouda cheese 1⁄2 Cup (8 tbs), cut into cubes
  Flour 3 Tablespoon
  Brandy 2 Tablespoon
  Garlic 1⁄4 Clove (1.25 gm)
  Nutmeg 1 Dash
  Salt To Taste
  Pepper To Taste
  Paprika To Taste

Pour half the wine into a blender container and add half the cheese, cover and blend.
Pour into a fondue pot, chafing dish or double boiler.
Repeat with remaining wine and cheese adding the remaining ingredients as well.
Stir mixture over heat or hot water until cheese melts and mixture thickens smoothly.
Taste for seasoning.
For dipping, set out fingers of avocado bathed in lemon juice to prevent darkening, cubes French bread, hot French fries, or bread sticks.

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 379

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 136.8 mg45.6%

Sodium 998.8 mg41.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.7 g6.9%

Sugars 6.3 g

Protein 41 g82.2%

Vitamin A 36% Vitamin C 1.9%

Calcium 110% Iron 23.8%

*Based on a 2000 Calorie diet

Blender Fondue Recipe