|Dry white wine||2 Cup (32 tbs)|
|Cheddar cheese||1⁄2 Cup (8 tbs), cut into cubes|
|Swiss cheese/Gouda cheese||1⁄2 Cup (8 tbs), cut into cubes|
|Garlic||1⁄4 Clove (1.25 gm)|
Pour half the wine into a blender container and add half the cheese, cover and blend.
Pour into a fondue pot, chafing dish or double boiler.
Repeat with remaining wine and cheese adding the remaining ingredients as well.
Stir mixture over heat or hot water until cheese melts and mixture thickens smoothly.
Taste for seasoning.
For dipping, set out fingers of avocado bathed in lemon juice to prevent darkening, cubes French bread, hot French fries, or bread sticks.