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Chocolate Fondue Dessert

Ingredients
  Milk chocolate blocks 6 Ounce (6 Squares)
  Semi-sweet chocolate 4 Ounce (1 Bar)
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Liqueur/Sweet wine 3 Tablespoon (Any Flavor)
  Fresh fruit 1⁄2 Cup (8 tbs), chilled (Strawberries, Bananas, Pineapple, Pears, Grapes, Oranges)
Directions

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3 times.
Cool sauce slightly before serving.
If sauce is too hot, chocolate will run off fruit.
Makes about 1 cup sauce.
This dessert may be prepared in advance and kept warm in a double boiler.
At dessert time, serve a bowl of chocolate fondue surrounded by chilled fresh fruit.
Guests use forks to dip fruit.
Children may like to dip pretzels or large marshmallows.
Leftover fondue may be used for a sauce over ice cream; thin with milk or cream to desired consistency.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Chocolate

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