1 Cup (16 tbs) (Banana, Pear And Apple Slices, Berries, Etc, For Serving)
1 Cup (16 tbs) (For Serving)
Melt the chocolate in the top of a double saucepan.
Stir in the cream.
Remove from the heat and stir in the rum and icing sugar.
Pour into a fondue pot or chafing dish set over a small spirit lamp.
Serve with the fruit and cake.