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Spiced Chocolate Fondue

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Ingredients
  Semisweet chocolate chips 12 Ounce (1 Package)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Coffee liqueur/Strong coffee 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%) 1 minute 30 seconds to 3 minutes 30 seconds or until mixture can be stirred smooth.
2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes, stirring every minute, until warm. Pour into fondue or chafing dish to keep warm. (If mixture become too thick, stir in small amount of milk.) Spear Dippers with fondue forks; dip and swirl in fondue with stirring' motion.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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