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Spiced Chocolate Fondue

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Ingredients
  Semisweet chocolate chips 12 Ounce (1 Package)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Coffee liqueur/Strong coffee 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1. Place chocolate chips and corn syrup in 4-cup measure. Microwave uncovered on medium (50%) 1 minute 30 seconds to 3 minutes 30 seconds or until mixture can be stirred smooth.
2. Stir in milk, liqueur and cinnamon. Microwave uncovered 2 to 4 minutes, stirring every minute, until warm. Pour into fondue or chafing dish to keep warm. (If mixture become too thick, stir in small amount of milk.) Spear Dippers with fondue forks; dip and swirl in fondue with stirring' motion.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2157 Calories from Fat 680

% Daily Value*

Total Fat 79 g122%

Saturated Fat 28.6 g143%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1010.9 mg42.1%

Total Carbohydrates 369 g123%

Dietary Fiber 0.66 g2.7%

Sugars 183.6 g

Protein 13 g25.8%

Vitamin A 1.2% Vitamin C 0.08%

Calcium 9.9% Iron 0.77%

*Based on a 2000 Calorie diet

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Spiced Chocolate Fondue Recipe