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Ham Fondue

Holiday.Cook's picture
Ingredients
  Cooking oil 2 Tablespoon
  Fully cooked ham 2 Pound, cut into 3/4 inch cubes
Directions

Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3 minutes.
Transfer to dinner fork; dip in Marmalade Sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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