|Cooking oil||2 Tablespoon|
|Fully cooked ham||2 Pound, cut into 3/4 inch cubes|
Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have meat at room temperature.
Spear meat with fondue fork; fry in hot oil for 2 to 3 minutes.
Transfer to dinner fork; dip in Marmalade Sauce.