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Cheese Crab Special

American.Kitchen's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Light cream 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Crab meat 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Allow cheese to soften at room temperature.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Shred meat.
Stir into cream cheese mixture.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Crab

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1180 Calories from Fat 856

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 55.7 g278.3%

Trans Fat 0 g

Cholesterol 316.1 mg105.4%

Sodium 1221.1 mg50.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.18 g0.71%

Sugars 8.4 g

Protein 62 g123.3%

Vitamin A 69.7% Vitamin C 12.5%

Calcium 28.2% Iron 7.6%

*Based on a 2000 Calorie diet

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Cheese Crab Special Recipe