Cheese Crab Special
28 Nov 2010
|Cream cheese||8 Ounce (1 Package)|
|Light cream||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Crab meat||1 Can (10 oz)|
Allow cheese to soften at room temperature.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Stir into cream cheese mixture.
Cheese Crab Special Recipe