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Cheese Crab Special

American.Kitchen's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Light cream 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Crab meat 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Allow cheese to soften at room temperature.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Shred meat.
Stir into cream cheese mixture.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Crab

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