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Cheesy Snack Bread

Ingredients
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Frozen bread dough 1 Pound, thawed (1 Loaf)
  Butter 2 Tablespoon, melted
  Chili powder 1⁄2 Teaspoon
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Canned chopped green chilies 4 Ounce, drained (1 Can)
  Chopped pimiento 2 Ounce, drained (1 Jar)
Directions

Heat oven to 375°.
Press bread dough on bottom of greased 15x10x1-inch jelly roll pan.
Brush with melted butter.
Sprinkle with chili powder, 1/2 cup Cheddar cheese, 1/2 cup Mozzarella cheese, olives, chilies and pimiento.
Bake for 18 to 24 minutes or until bread is lightly browned.
Sprinkle with remaining cheeses.
Continue baking for 1 to 2 minutes or until cheeses are melted.
Cut into 2-inch square, triangle or diamond shapes; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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