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Cheese Log

American.Kitchen's picture
Ingredients
  Crumbled blue cheese 2 Cup (32 tbs)
  Grated cheddar cheese 2 Cup (32 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Cream cheese 3 Tablespoon
  Hot sauce To Taste
  Worcestershire sauce To Taste
  Chopped salted nuts 1 Tablespoon
Directions

Blend blue cheese and Cheddar cheese with melted butter.
Thin with cream cheese to desired consistency.
Season to taste with hot sauce and Worcestershire sauce.
Roll cheese mixture into log using waxed paper.
Refrigerate, covered, overnight.
Let stand at room temperature until surface is slightly softened.
Roll in chopped salted nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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