|Crumbled blue cheese||2 Cup (32 tbs)|
|Grated cheddar cheese||2 Cup (32 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Tablespoon|
|Hot sauce||To Taste|
|Worcestershire sauce||To Taste|
|Chopped salted nuts||1 Tablespoon|
Blend blue cheese and Cheddar cheese with melted butter.
Thin with cream cheese to desired consistency.
Season to taste with hot sauce and Worcestershire sauce.
Roll cheese mixture into log using waxed paper.
Refrigerate, covered, overnight.
Let stand at room temperature until surface is slightly softened.
Roll in chopped salted nuts.
Serving size: Complete recipe
Calories 2472 Calories from Fat 1902
% Daily Value*
Total Fat 215 g331.5%
Saturated Fat 133.5 g667.6%
Trans Fat 0 g
Cholesterol 598.2 mg199.4%
Sodium 5338.9 mg222.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 1.1 g4.3%
Sugars 2.1 g
Protein 112 g223.8%
Vitamin A 160.5% Vitamin C 0.55%
Calcium 311.2% Iron 3.4%
*Based on a 2000 Calorie diet