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  Cream cheese 1 1⁄2 Ounce
  Blended cheddar cheese 3 Tablespoon
  Chopped green pepper 2 Tablespoon
  Salt 1 Dash
  Onion juice 1⁄4 Teaspoon
  Worcestershire sauce 3 Drop
  Shredded wheat biscuits 24 (Bite Size)
  Carrot 1 Small

Blend the cheeses, add the next 4 ingredients and mix well.
Spread about 1 teaspoonful of mixture on top of each biscuit.
Cut 3 to 4 crosswise slices of carrot about 1/16 inch thick.
Cut each slice into 6 to 8 pie-shaped pieces, depending on size of slice.
Stick one small piece upright in middle of each appetizer.

Recipe Summary


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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 94 mg31.3%

Sodium 574.9 mg24%

Total Carbohydrates 166 g55.3%

Dietary Fiber 20.1 g80.4%

Sugars 47.3 g

Protein 59 g117.9%

Vitamin A 189% Vitamin C 45.3%

Calcium 38.6% Iron 4.1%

*Based on a 2000 Calorie diet

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