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Breezers

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Ingredients
  Cream cheese 1 1⁄2 Ounce
  Blended cheddar cheese 3 Tablespoon
  Chopped green pepper 2 Tablespoon
  Salt 1 Dash
  Onion juice 1⁄4 Teaspoon
  Worcestershire sauce 3 Drop
  Shredded wheat biscuits 24 (Bite Size)
  Carrot 1 Small
Directions

Blend the cheeses, add the next 4 ingredients and mix well.
Spread about 1 teaspoonful of mixture on top of each biscuit.
Cut 3 to 4 crosswise slices of carrot about 1/16 inch thick.
Cut each slice into 6 to 8 pie-shaped pieces, depending on size of slice.
Stick one small piece upright in middle of each appetizer.

Recipe Summary

Method: 
Blending

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