|Cream cheese||1 1⁄2 Ounce|
|Blended cheddar cheese||3 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Onion juice||1⁄4 Teaspoon|
|Worcestershire sauce||3 Drop|
|Shredded wheat biscuits||24 (Bite Size)|
Blend the cheeses, add the next 4 ingredients and mix well.
Spread about 1 teaspoonful of mixture on top of each biscuit.
Cut 3 to 4 crosswise slices of carrot about 1/16 inch thick.
Cut each slice into 6 to 8 pie-shaped pieces, depending on size of slice.
Stick one small piece upright in middle of each appetizer.