Cream Cheese Frosting
|Cream cheese||3 Ounce, softened|
|Butter/Margarine||2 Tablespoon, softened|
|Vanilla extract||1⁄2 Teaspoon|
|Confectioner' s sugar||2 Cup (32 tbs), sifted|
|Confectioner' s sugar||2 Cup (32 tbs) (sifted)|
In a mixing bowl, beat the cream cheese, butter, and vanilla with a large spoon or an electric mixer at medium speed until smooth.
Gradually beat in the sugar until well blended.