Spaghetti With Oil, Garlic, And Cheese
|Thin spaghetti||1 Pound|
|Olive oil||6 Tablespoon|
|Garlic||6 Clove (30 gm), peeled and minced|
|Butter/Margarine||6 Tablespoon, cut into small pieces (3/4 Stick)|
|Black pepper||1⁄4 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
1. Cook the spaghetti according to package directions.
2. About 5 minutes before the spaghetti is done, heat the oil in a 10-inch skillet over low heat. Add the garlic, and cook, uncovered, for 3 minutes. Stir in the butter until melted. Remove from heat.
3. Drain the spaghetti thoroughly in a colander, place in a warm serving bowl, and toss with the sauce. Season with the salt and pepper. Sprinkle with the cheese, and serve with Spinach-Bacon Salad with Warm Dressing.