Blue Cheese Stuffed Hamburgers
|Lean beef||1⁄2 Pound, ground|
|Ground beef||1 Pound (lean)|
|Blue cheese||4 Ounce|
|Green onions||2 Tablespoon, minced|
Divide ground beef and form into 8 patties.
Mash together the blue cheese and green onions.
Divide evenly into quarters and place on 4 of the patties.
Top with remaining 4 patties and press to seal the edges.
Season the outside well with salt and pepper.
Rotate in the Flat Standard Basket for 20 minutes for medium well or until cooked to desired doneness.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.