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Cream Cheese Biscuits

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  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Raspberry jam 3 Tablespoon

Stir together flour, baking powder, and salt.
Cut in butter or margarine and cream cheese till mixture resembles coarse crumbs.
Make a well in center.
Add milk all at once.
Stir just till dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll or pat dough to slightly less than 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on ungreased baking sheet.
Press down deep into center of each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoon of the jam into each indentation.
Bake in 450° oven for 10 to 12 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1817 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.3%

Saturated Fat 48.5 g242.5%

Trans Fat 0 g

Cholesterol 229.6 mg76.5%

Sodium 2497.3 mg104.1%

Total Carbohydrates 236 g78.5%

Dietary Fiber 6.8 g27.1%

Sugars 38.9 g

Protein 36 g72.4%

Vitamin A 52.7% Vitamin C

Calcium 141% Iron 76%

*Based on a 2000 Calorie diet


Cream Cheese Biscuits Recipe