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Cream Cheese Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce
  Milk 2⁄3 Cup (10.67 tbs)
  Raspberry jam 3 Tablespoon
Directions

Stir together flour, baking powder, and salt.
Cut in butter or margarine and cream cheese till mixture resembles coarse crumbs.
Make a well in center.
Add milk all at once.
Stir just till dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll or pat dough to slightly less than 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on ungreased baking sheet.
Press down deep into center of each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoon of the jam into each indentation.
Bake in 450° oven for 10 to 12 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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