Cream Cheese Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce|
|Milk||2⁄3 Cup (10.67 tbs)|
|Raspberry jam||3 Tablespoon|
Stir together flour, baking powder, and salt.
Cut in butter or margarine and cream cheese till mixture resembles coarse crumbs.
Make a well in center.
Add milk all at once.
Stir just till dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll or pat dough to slightly less than 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on ungreased baking sheet.
Press down deep into center of each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoon of the jam into each indentation.
Bake in 450° oven for 10 to 12 minutes.