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Rarebit Fondue

Chef.at.Home's picture
Ingredients
  Dry bread slices 8
  Softened butter/Margarine 3 Tablespoon
  Shredded cheddar cheese 4 Cup (64 tbs)
  Eggs 6 , beaten
  Milk 2 1⁄2 Cup (40 tbs), scalded and cooled
  Onion 1 Small, grated
  Brown sugar 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles.
2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread triangles around edge.
3. Combine the eggs, milk, onion, sugar, mustard, salt, seasoned salt, Worcestershire sauce and pepper in a small bowl; pour over bread-cheese layers; chill several hours or overnight.
4. Bake in a slow oven (325°) 1 hour, or until it's puffy and golden. The center may be slightly soft, but the fondue continues to cook as it stands.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
70 Minutes

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