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  Dry bread slices 8
  Softened butter/Margarine 3 Tablespoon
  Shredded cheddar cheese 4 Cup (64 tbs)
  Eggs 6 , beaten
  Milk 2 1⁄2 Cup (40 tbs), scalded and cooled
  Onion 1 Small, grated
  Brown sugar 1 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles.
2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread triangles around edge.
3. Combine the eggs, milk, onion, sugar, mustard, salt, seasoned salt, Worcestershire sauce and pepper in a small bowl; pour over bread-cheese layers; chill several hours or overnight.
4. Bake in a slow oven (325°) 1 hour, or until it's puffy and golden. The center may be slightly soft, but the fondue continues to cook as it stands.

Recipe Summary

Main Dish
Cook Time: 
70 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3491 Calories from Fat 2108

% Daily Value*

Total Fat 237 g365.1%

Saturated Fat 141.6 g707.8%

Trans Fat 0 g

Cholesterol 1906.4 mg635.5%

Sodium 6506.1 mg271.1%

Total Carbohydrates 152 g50.6%

Dietary Fiber 7.5 g30.2%

Sugars 46.7 g

Protein 172 g344.6%

Vitamin A 192.5% Vitamin C 15.7%

Calcium 422.5% Iron 66.7%

*Based on a 2000 Calorie diet

Rarebit Fondue Recipe