Daikon And Cream Cheese
|Cream cheese/Neufchatel cheese||3 Ounce|
|Dill||2 Teaspoon, chopped|
|Daikon radish||1⁄2 , thinly sliced|
|Rye bread slices||6 , crust trimmed|
Blend cream cheese with fresh dill.
Spread cheese mixture evenly on 3 slices of the bread.
Add daikon slices cut to fit bread and top with remaining bread.
Cut each sandwich into quarters.
Serving size: Complete recipe
Calories 706 Calories from Fat 299
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 17.4 g86.8%
Trans Fat 0 g
Cholesterol 93.5 mg31.2%
Sodium 1331.6 mg55.5%
Total Carbohydrates 83 g27.5%
Dietary Fiber 8.9 g35.6%
Sugars 8.5 g
Protein 20 g39.9%
Vitamin A 37.2% Vitamin C 15.2%
Calcium 21.4% Iron 29%
*Based on a 2000 Calorie diet