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Cream Cheese Chocolate Frosting

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  Milk/Cream 4 Tablespoon
  Unsweetened chocolate square 1 Ounce, melted
  Salt 1 Pinch
  Sifted sugar 2 Cup (32 tbs), firmly packed
  Vanilla 1⁄2 Teaspoon
Directions

Work cream cheese with a spoon until very soft.
Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition.
Add salt and vanilla, and stir in enough top milk or cream to give a smooth spreading consistency.
Spread on cooled cake.
Makes enough for two 8-inch layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 398

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 99.5 mg33.2%

Sodium 559.8 mg23.3%

Total Carbohydrates 255 g85.1%

Dietary Fiber 4.7 g18.8%

Sugars 238.5 g

Protein 11 g21.3%

Vitamin A 22.7% Vitamin C

Calcium 18% Iron 29.3%

*Based on a 2000 Calorie diet

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Cream Cheese Chocolate Frosting Recipe