Cream Cheese Chocolate Frosting
|Cream cheese||3 Ounce (1 Package)|
|Unsweetened chocolate square||1 Ounce, melted|
|Sifted sugar||2 Cup (32 tbs), firmly packed|
Work cream cheese with a spoon until very soft.
Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition.
Add salt and vanilla, and stir in enough top milk or cream to give a smooth spreading consistency.
Spread on cooled cake.
Makes enough for two 8-inch layers.