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Cream Cheese Chocolate Frosting

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  Milk/Cream 4 Tablespoon
  Unsweetened chocolate square 1 Ounce, melted
  Salt 1 Pinch
  Sifted sugar 2 Cup (32 tbs), firmly packed
  Vanilla 1⁄2 Teaspoon
Directions

Work cream cheese with a spoon until very soft.
Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition.
Add salt and vanilla, and stir in enough top milk or cream to give a smooth spreading consistency.
Spread on cooled cake.
Makes enough for two 8-inch layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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