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Yogurt Cheese

Healthycooking's picture
Ingredients
  Plain low fat yogurt/1-quart container of plain low-fat yogurt 1 Pint (low-fat)
Directions

Line a strainer with a double thickness of cheesecloth that you have rinsed and wrung out.
Place the strainer over a deep bowl.
Spoon the yogurt into the cheesecloth, and let it stand, covered, in the refrigerator for 8 to 12 hours or overnight.
Drain off the whey and use the yogurt cheese according to the recipe instructions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 336 mg14%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0 g

Sugars 33.8 g

Protein 25 g50.4%

Vitamin A 4.9% Vitamin C 6.4%

Calcium 87.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Yogurt Cheese Recipe