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Yogurt Cheese

Healthycooking's picture
Ingredients
  Plain low fat yogurt/1-quart container of plain low-fat yogurt 1 Pint (low-fat)
Directions

Line a strainer with a double thickness of cheesecloth that you have rinsed and wrung out.
Place the strainer over a deep bowl.
Spoon the yogurt into the cheesecloth, and let it stand, covered, in the refrigerator for 8 to 12 hours or overnight.
Drain off the whey and use the yogurt cheese according to the recipe instructions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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