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Coconut & Lemon Cream Cheese Dessert Cake

sweet.chef's picture
Ingredients
For cake
  Butter 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Cake flour 3⁄4 Cup (12 tbs)
  Lemon 1 , rind grated and juiced
For frosting
  Cream cheese 8 Ounce, softened
  Instant lemon pudding mix 3 3⁄4 Ounce (1 Box)
  Milk 2 1⁄2 Cup (40 tbs) (At Room Temperature)
  Coconut 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
Grease an 8-inch square pan.
In a large bowl, using an electric mixer, cream together butter, vanilla, and sugar.
Add eggs alternately with flour.
Beat on high speed for 5 minutes.
Stir in juice and rind of lemon.
Spread into prepared pan.
Bake at 350° for 30 minutes or until done.
Cool in pan.
In a large bowl, using an electric mixer, beat cream cheese until fluffy.
Gradually add pudding mix and milk.
Beat until smooth.
Stir in coconut.
Pour over top of cooled cake.
Refrigerate overnight to blend flavors.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Cook Time: 
30 Minutes

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