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Cheese Olive Rolls

American.Kitchen's picture
  Blue cheese 1⁄2 Pound
  Cream cheese 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Minced chives 1 Tablespoon
  Brandy 1 Tablespoon
  Minced ripe olives 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped toasted almonds 1 Cup (16 tbs)
  Chopped watercress 1 Tablespoon

Combine blue cheese, cream cheese and butter; blend thoroughly.
Stir in chives, brandy, olives and salt.
Form mixture into 2 rolls.
Chill for 2 to 3 hours.
Cover with almonds and watercress; chill until ready to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2767 Calories from Fat 2266

% Daily Value*

Total Fat 255 g392%

Saturated Fat 120.1 g600.3%

Trans Fat 0 g

Cholesterol 540.5 mg180.2%

Sodium 5211.6 mg217.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 14.7 g58.6%

Sugars 12.6 g

Protein 87 g173.4%

Vitamin A 150% Vitamin C 26.6%

Calcium 177.1% Iron 47.7%

*Based on a 2000 Calorie diet

Cheese Olive Rolls Recipe