Grapes Stuffed With Blue Cheese
|White seedless grapes||1⁄2 Pound (Large Size)|
|Unsalted butter||2 Tablespoon, chilled|
|Bleu cheese||1⁄4 Pound, crumbled|
Cut each grape 3/4 through from stem end.
Pat grapes dry with paper towels.
Beat butter in processor or small bowl of electric mixer until creamy.
Add cheese and beat until thoroughly blended.
Spoon mixture into pastry bag fitted with small star tip and refrigerate until firm.
Pipe some of mixture into center of grape, carefully pressing sides together.
Gendy transfer to tray.
Repeat with remaining grapes.
Chill until firm.
Just before serving, arrange grape or lemon leaves on platter and top with stuffed grapes.
Grapes can be prepared 1 day ahead.
Serving size: Complete recipe
Calories 775 Calories from Fat 494
% Daily Value*
Total Fat 56 g86.7%
Saturated Fat 35.4 g177.1%
Trans Fat 0 g
Cholesterol 204.5 mg68.2%
Sodium 1633.3 mg68.1%
Total Carbohydrates 48 g16%
Dietary Fiber 0 g
Sugars 40 g
Protein 20 g40.5%
Vitamin A 31% Vitamin C 200%
Calcium 64.7% Iron 0.03%
*Based on a 2000 Calorie diet