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Cottage Cheese Kuchen

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  Creamed cottage cheese 12 Ounce
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Mace 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 1 Tablespoon
  Flour 2 Tablespoon
  Cream/Top milk 1⁄4 Cup (4 tbs)
  Sultana raisins 1⁄2 Cup (8 tbs), plumped (White Colored)

It is practical to make the entire recipe as given and then use 1/2 the dough to bake 1 cottage cheese kuchen and bake a second type of cake or rolls from the other half of the dough.
After Rich Roll Dough has risen until double in bulk, turn out on lightly floured board and divide into 2 portions.
Round up and cover with bowls and let rest on board 10 minutes.
Roll out one portion into a rectangular shape and fit snugly over the bottom and up the sides of a 11 x 7 x 11/2-inch pan.
Prick well with a fork, cover, and let stand in a warm place (86° F.) for 15 to 20 minutes.
Meanwhile prepare filling for kuchen as follows: Press cheese through fine strainer.
Add beaten egg yolks and remaining ingredients, except egg whites.
Stir to mix thoroughly.
Fold in stiffly beaten egg whites.
Pour into prepared dough and bake in a moderate oven (350° F.) for 45 minutes.
Cut while still slightly warm into rectangular pieces.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1512 Calories from Fat 286

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 713.5 mg237.8%

Sodium 1740.1 mg72.5%

Total Carbohydrates 252 g84%

Dietary Fiber 4.8 g19.3%

Sugars 183 g

Protein 60 g120%

Vitamin A 16.9% Vitamin C 26.9%

Calcium 26.1% Iron 32%

*Based on a 2000 Calorie diet

Cottage Cheese Kuchen Recipe