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Dill Cheese Meatballs

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Ingredients
  Savory meatballs 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Canned condensed cheddar cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Milk 1 1⁄4 Cup (20 tbs)
  Dried dill weed 1 1⁄2 Teaspoon
  Hot cooked noodles 2 Cup (32 tbs)
Directions

Place Savory Meatballs in a 2 1/2-quart casserole.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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