Dill Cheese Meatballs
19 Nov 2010
|Savory meatballs||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Canned condensed cheddar cheese soup||22 Ounce (2 Cans, 11 Ounce Each)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Dried dill weed||1 1⁄2 Teaspoon|
|Hot cooked noodles||2 Cup (32 tbs)|
Place Savory Meatballs in a 2 1/2-quart casserole.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles.
Dill Cheese Meatballs Recipe