Dill Cheese Meatballs
|Savory meatballs||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Canned condensed cheddar cheese soup||22 Ounce (2 Cans, 11 Ounce Each)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Dried dill weed||1 1⁄2 Teaspoon|
|Hot cooked noodles||2 Cup (32 tbs)|
Place Savory Meatballs in a 2 1/2-quart casserole.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles.
Serving size: Complete recipe
Calories 2068 Calories from Fat 404
% Daily Value*
Total Fat 42 g63.9%
Saturated Fat 14.5 g72.4%
Trans Fat 0.2 g
Cholesterol 310.8 mg103.6%
Sodium 2972.8 mg123.9%
Total Carbohydrates 313 g104.4%
Dietary Fiber 23.9 g95.5%
Sugars 31.7 g
Protein 104 g208%
Vitamin A 59.3% Vitamin C 6.2%
Calcium 83.9% Iron 116.4%
*Based on a 2000 Calorie diet