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Dill Cheese Meatballs

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Ingredients
  Savory meatballs 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Canned condensed cheddar cheese soup 22 Ounce (2 Cans, 11 Ounce Each)
  Milk 1 1⁄4 Cup (20 tbs)
  Dried dill weed 1 1⁄2 Teaspoon
  Hot cooked noodles 2 Cup (32 tbs)
Directions

Place Savory Meatballs in a 2 1/2-quart casserole.
Combine soup, milk, and dillweed; pour over meatballs.
Bake in 375° oven for 25 to 30 minutes or till heated through.
Serve with hot cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 404

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 14.5 g72.4%

Trans Fat 0.2 g

Cholesterol 310.8 mg103.6%

Sodium 2972.8 mg123.9%

Total Carbohydrates 313 g104.4%

Dietary Fiber 23.9 g95.5%

Sugars 31.7 g

Protein 104 g208%

Vitamin A 59.3% Vitamin C 6.2%

Calcium 83.9% Iron 116.4%

*Based on a 2000 Calorie diet

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Dill Cheese Meatballs Recipe