|Grated gruyeres cheese||10 Ounce|
|Grated gruyere cheese||10 Ounce|
|Grated swiss cheese||10 Ounce|
|Dry white wine||2 Cup (32 tbs)|
|Lemon juice||1 Teaspoon|
|Garlic||1 Clove (5 gm), halved|
Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice & let it heat,over medium heat,till bubbles start to form,then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add remaining cheese and wine.
In small bowl, mix Kirsch and 1 teaspoon cornstarch. Blend into cheese. Cook,stirring constantly, until thick and smooth. May add another 1 teaspoon cornstarch to thicken if necessary. Add nutmeg and paprika.