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Easy Fondue

aditis's picture
Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum & cream.
Ingredients
  Whipping cream 1⁄2 Pint
  Brandy 1⁄4 Cup (4 tbs)
  Hershey candy bars 4
  Candy bars 4 (Hershey)
  Assorted fruit 2
Directions

Melt candy bars in fondue pot ; add 1/4 cup brandy and stir in. Dip bite-size pieces of banana, pineapple, strawberries, into chocolate, then into a bowl of finely chopped pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Sweet
Feel: 
Smooth
Ingredient: 
Milk Product
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
2
Story
The modern fondue dates back in the 18th century but it was introduced in America much later in 1960's when the tourists traveling from US to France & Switzerland ate fondue there. Fondue has now become a popular dish in United States.

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