Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it.
|Garlic||1 Clove (5 gm)|
|Beer||1 Can (10 oz)|
|Sharp cheddar cheese||8 Ounce, shredded|
|Swiss cheese||8 Ounce, shredded|
Mix all ingredients except bread and melt. Put in fondue pot and dip cheese cubes into fondue.
Preparation Time:8 Minutes
Cook Time:40 Minutes
Ready In:48 Minutes
StoryIt is important to keep the fondue mix warm,so that it maintains a liquid form but not hot enough that it gets burn.