Beer Cheese Fondue
|Garlic clove||1 Small, halved|
|Beer||3⁄4 Cup (12 tbs)|
|Shredded process swiss cheese||2 Cup (32 tbs)|
|Shredded sharp natural cheddar cheese||1 Cup (16 tbs)|
|All purpose flour||1 Tablespoon|
|Bottled hot pepper sauce||1 Dash|
|Warm beer||2 Ounce|
Rub inside of heavy saucepan with cut surface of garlic; discard garlic.
Add the 3/4 cup beer and heat slowly.
Coat cheeses with flour.
Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil).
Stir in hot pepper sauce.
Pour into fondue pot; place over fondue burner.
Spear bagels with fondue forks; dip into cheese, swirling to coat.
If mixture becomes too thick, stir in a little additional warmed beer.