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Pears Stuffed With Blue Cheese

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Ingredients
  Ripe dessert pears 2 Large, peeled, halved and cored
  Lemon juice 1 Teaspoon
  Unsalted butter 1 1⁄2 Ounce, softened (40 Gram)
  Blue cheese 3 Ounce, crumbled (75 Gram, Such As Roquefort)
  Lettuce leaves 4 Large
Directions

Brush the pears all over with the lemon juice to prevent discoloration.
Mix together the butter and blue cheese, mishing with a fork.
Form into four balls.
Place a lettuce leaf on each of four small plites.
Place a pear half on each, cut side up, and top with a cheese ball.
Chill for 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 523

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 37.8 g188.8%

Trans Fat 0 g

Cholesterol 155.2 mg51.7%

Sodium 1207 mg50.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 14.8 g59.2%

Sugars 46 g

Protein 21 g41.7%

Vitamin A 95.6% Vitamin C 48%

Calcium 51.5% Iron 7.8%

*Based on a 2000 Calorie diet

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Pears Stuffed With Blue Cheese Recipe