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Cottage Cheese Ring

American.Kitchen's picture
Ingredients
  Lemon gelatin 1
  Cottage cheese 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Horseradish 2 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

Dissolve gelatin in 1 cup boiling water; chill until slightly thickened.
Fold in remaining ingredients; pour into ring mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2478 Calories from Fat 2013

% Daily Value*

Total Fat 224 g344.5%

Saturated Fat 46.7 g233.4%

Trans Fat 0 g

Cholesterol 368.1 mg122.7%

Sodium 3005.1 mg125.2%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.99 g4%

Sugars 42.9 g

Protein 56 g111.3%

Vitamin A 6.7% Vitamin C 12.5%

Calcium 49.5% Iron 4.5%

*Based on a 2000 Calorie diet

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Cottage Cheese Ring Recipe