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Orange Chocolate Fondue

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Ingredients
  Unsweetened chocolate square 6 Ounce (1 Ounce Per Square)
  Sugar 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Creme de cacao/Orange-flavored liqueur 3 Tablespoon
Directions

In saucepan melt chocolate over low heat.
Add sugar, cream, butter, and salt.
Cook, stirring constantly, about 5 minutes or till thickened.
Stir in liqueur.
Pour into fondue pot; place over fondue burner.
Spear dipper with fondue fork; dip in sauce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Chocolate

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