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Orange Chocolate Fondue

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Ingredients
  Unsweetened chocolate square 6 Ounce (1 Ounce Per Square)
  Sugar 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Creme de cacao/Orange-flavored liqueur 3 Tablespoon
Directions

In saucepan melt chocolate over low heat.
Add sugar, cream, butter, and salt.
Cook, stirring constantly, about 5 minutes or till thickened.
Stir in liqueur.
Pour into fondue pot; place over fondue burner.
Spear dipper with fondue fork; dip in sauce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Chocolate

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3719 Calories from Fat 2309

% Daily Value*

Total Fat 267 g410.1%

Saturated Fat 167 g834.8%

Trans Fat 0 g

Cholesterol 511.6 mg170.5%

Sodium 404.6 mg16.9%

Total Carbohydrates 382 g127.4%

Dietary Fiber 30.4 g121.8%

Sugars 319.2 g

Protein 30 g60.6%

Vitamin A 104.9% Vitamin C 2.4%

Calcium 41.2% Iron 171.2%

*Based on a 2000 Calorie diet

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Orange Chocolate Fondue Recipe