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Blue Cheese Rarebit

Western.Chefs's picture
  Danish blue cheese 8 Ounce, grated
  Dry white wine 6 Tablespoon
  Egg yolks 8
  Milk 6 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Rye bread slice 16 , toasted

Put the cheese and wine into a heavy-based saucepan and stir over a low heat until the cheese has melted. Beat the egg yolks with the milk and pepper. Off the heat, stir into the cheese mixture. Return to the heat, and cook gently, stirring constantly, until the mixture thickens. Adjust the seasoning, adding salt if necessary, and spoon onto the slices of toast. Pop them under a hot grill to glaze golden brown. Serve as soon as possible.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2343 Calories from Fat 1000

% Daily Value*

Total Fat 113 g174.1%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol 1659.8 mg553.3%

Sodium 6289.8 mg262.1%

Total Carbohydrates 211 g70.2%

Dietary Fiber 23.5 g93.9%

Sugars 22.8 g

Protein 105 g209.3%

Vitamin A 71.7% Vitamin C 3%

Calcium 175.9% Iron 88.1%

*Based on a 2000 Calorie diet

Blue Cheese Rarebit Recipe