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Blue Cheese Rarebit

Western.Chefs's picture
Ingredients
  Danish blue cheese 8 Ounce, grated
  Dry white wine 6 Tablespoon
  Egg yolks 8
  Milk 6 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Rye bread slice 16 , toasted
Directions

Put the cheese and wine into a heavy-based saucepan and stir over a low heat until the cheese has melted. Beat the egg yolks with the milk and pepper. Off the heat, stir into the cheese mixture. Return to the heat, and cook gently, stirring constantly, until the mixture thickens. Adjust the seasoning, adding salt if necessary, and spoon onto the slices of toast. Pop them under a hot grill to glaze golden brown. Serve as soon as possible.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Cheese

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