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Cheese Plate Assortment

creative.chef's picture
Ingredients
  Aged gouda 8 Ounce
  Manchego cheese 8 Ounce (Spanish)
  Blue stilton cheese 8 Ounce (English)
  Delice de bourgogne 12 Ounce
  Triple creme brie cheese 10 Ounce
  Formaggio 8 Ounce, marinated
  Cheese crackers/Fresh bread 2 Cup (32 tbs) (mozzarella, As Required)
  Fruits and nuts 2 Cup (32 tbs) (Fresh Or Dried)
Directions

1. Bring all hard cheeses to room temperature by removing from refrigeration 1-2 hours before serving. Arrange the cheese wedges on a cheese plate. A piece of slate or marble, a serving tray or a cutting board will also work.
2. Approximately 30 minutes b

Recipe Summary

Ingredient: 
Cheese
Servings: 
28

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 9.3 g46.5%

Trans Fat 0.2 g

Cholesterol 50.4 mg16.8%

Sodium 430.9 mg18%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.21 g0.84%

Sugars 0.5 g

Protein 12 g24.3%

Vitamin A 10.7% Vitamin C 0.48%

Calcium 26.6% Iron 0.14%

*Based on a 2000 Calorie diet

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Cheese Plate Assortment Recipe