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Baked Swiss Fondue

Party.Freak's picture
Ingredients
  Day old white bread slices 8 (Use Thin Slices)
  Butter/Margarine 2 Tablespoon
  Eggs 2
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Milk 1 Cup (16 tbs)
  Natural swiss cheese 6 Ounce
Directions

About 1 hour and 15 minutes before supper:
1. Start heating oven to 350°F.
2. Remove crusts from bread; butter bread; cut into strips about 1 inch wide. Use to line bottom, then sides, of a buttered 9-by-5-by-3-inch glass loaf pan, placing strips 1/2 inch apart, with side pieces extending a bit above top of pan.
3. In large bowl, with mixer at medium speed, beat eggs lightly; add salt, mustard, paprika, cayenne, milk, then Swiss cheese, cut into 1/4-inch cubes. Pour mixture into loaf pan.
4. Bake 35 minutes, or until golden.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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3.9125
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 806

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 666.5 mg222.2%

Sodium 3381.1 mg140.9%

Total Carbohydrates 108 g36.1%

Dietary Fiber 4.7 g18.7%

Sugars 15.2 g

Protein 77 g154.2%

Vitamin A 89.4% Vitamin C 3.8%

Calcium 166.9% Iron 16.4%

*Based on a 2000 Calorie diet

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Baked Swiss Fondue Recipe