Baked Swiss Fondue
|Day old white bread slices||8 (Use Thin Slices)|
|Dry mustard||1⁄2 Teaspoon|
|Cayenne pepper||1 Pinch|
|Milk||1 Cup (16 tbs)|
|Natural swiss cheese||6 Ounce|
About 1 hour and 15 minutes before supper:
1. Start heating oven to 350Â°F.
2. Remove crusts from bread; butter bread; cut into strips about 1 inch wide. Use to line bottom, then sides, of a buttered 9-by-5-by-3-inch glass loaf pan, placing strips 1/2 inch apart, with side pieces extending a bit above top of pan.
3. In large bowl, with mixer at medium speed, beat eggs lightly; add salt, mustard, paprika, cayenne, milk, then Swiss cheese, cut into 1/4-inch cubes. Pour mixture into loaf pan.
4. Bake 35 minutes, or until golden.