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Swiss Cheese Fondue Using Brandy Extract

Microwaverina's picture
Ingredients
  Garlic 1 Clove (5 gm), split in half
  Natural swiss cheese 3⁄4 Pound, shredded
  Nutmeg 1⁄8 Teaspoon
  Pepper 1 Pinch (A Few Grains)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Cornstarch 3 Tablespoon
  Water 3 Tablespoon
  Brandy extract 1⁄4 Teaspoon
  Toasted french bread cubes/Toasted italian bread cubes 1 Cup (16 tbs)
Directions

1. Rub garlic on inside of a 2-quart glass casserole. Add cheese, nutmeg, pepper and enough wine to almost cover this mixture. Cook uncovered in microwave oven 4 to 5 1/2 minutes at ROAST, or until the cheese melts; stir occasionally. (The cheese and wine will not be blended.)
2. Make a smooth paste of the cornstarch, water and brandy extract. Add to the cheese mixture and mix well. Cook uncovered in microwave oven 3 minutes at ROAST; stir every 30 seconds until the mixture starts to thicken. (Be careful not to overcook.)
3. Remove from oven and stir until well blended.
4. Serve in a chafing dish or fondue pot. Accompany with toasted bread cubes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese

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