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Ham Fondue

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  Ham 1 1⁄2 Pound, cut in 3/4-inch cubes (fully cooked)

Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have ham cubes at room temperature in serving bowl.
Spear cube with fondue fork; fry in hot oil about 1 minute or till browned and heated through.
Transfer to dinner fork; dip in sauce.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 228

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 7.5 g37.4%

Trans Fat 0.2 g

Cholesterol 469.5 mg156.5%

Sodium 394.6 mg16.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 150 g299.2%

Vitamin A Vitamin C

Calcium 12.2% Iron 24.6%

*Based on a 2000 Calorie diet

Ham Fondue Recipe