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Ham Fondue

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Ingredients
  Ham 1 1⁄2 Pound, cut in 3/4-inch cubes (fully cooked)
Directions

Pour salad oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches.
Heat over range to 425°.
Add 1 teaspoon salt.
Transfer cooker to fondue burner.
Have ham cubes at room temperature in serving bowl.
Spear cube with fondue fork; fry in hot oil about 1 minute or till browned and heated through.
Transfer to dinner fork; dip in sauce.

Recipe Summary

Course: 
Side Dish
Method: 
Browned
Ingredient: 
Ham

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