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Pineapple Cheese Cream

Chef.at.Home's picture
Ingredients
  Canned crushed pineapple 10 Ounce (275 Gram)
  Lime jelly 3 Ounce (1 Packet)
  Philadelphia cream cheese 3 Ounce (75 Gram)
  Dream topping 18 Gram (1/2 Sachet, Made Up As Directed)
  Nuts 2 Ounce, crushed (50 Gram)
  Celery 2 Ounce, diced (50 Gram)
  Lemon 1 , rind grated
  Green pepper 1⁄4 Small, cored, seeded and diced
Directions

Drain the pineapple and reserve the syrup.
Make up the jelly according to the directions on the packet, using the pineapple syrup and hot water.
Allow to cool, then mix in the remaining ingredients.
Pour into 6 individual ramekin dishes or a serving dish about 3.5 cm/1 inches deep.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple

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