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Pineapple Cheese Cream

Chef.at.Home's picture
Ingredients
  Canned crushed pineapple 10 Ounce (275 Gram)
  Lime jelly 3 Ounce (1 Packet)
  Philadelphia cream cheese 3 Ounce (75 Gram)
  Dream topping 18 Gram (1/2 Sachet, Made Up As Directed)
  Nuts 2 Ounce, crushed (50 Gram)
  Celery 2 Ounce, diced (50 Gram)
  Lemon 1 , rind grated
  Green pepper 1⁄4 Small, cored, seeded and diced
Directions

Drain the pineapple and reserve the syrup.
Make up the jelly according to the directions on the packet, using the pineapple syrup and hot water.
Allow to cool, then mix in the remaining ingredients.
Pour into 6 individual ramekin dishes or a serving dish about 3.5 cm/1 inches deep.
Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 556

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 565.6 mg23.6%

Total Carbohydrates 82 g27.3%

Dietary Fiber 10.8 g43.1%

Sugars 61.3 g

Protein 20 g40.5%

Vitamin A 28.3% Vitamin C 102.5%

Calcium 22.3% Iron 5%

*Based on a 2000 Calorie diet

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Pineapple Cheese Cream Recipe