Cottage Cheese And Pineapple Sandwiches
|Cottage cheese||150 Gram|
|Finely chopped pineapple||1⁄2 Cup (8 tbs)|
|Buttered bread slices||8|
Drain juice from pineapple.
In a bowl, combine cottage cheese, pineapple, salt and pepper.
Spread this mixture equally on four buttered slices of bread.
Sandwich with remaining four buttered slices.
Cover with a damp towel and keep in the refrigerator for atleast one hour.
Remove crusts from sandwiches and cut into desired shapes.