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Cottage Cheese And Pineapple Sandwiches

Veggie.Lover's picture
Ingredients
  Cottage cheese 150 Gram
  Finely chopped pineapple 1⁄2 Cup (8 tbs)
  Buttered bread slices 8
Directions

Drain juice from pineapple.
In a bowl, combine cottage cheese, pineapple, salt and pepper.
Spread this mixture equally on four buttered slices of bread.
Sandwich with remaining four buttered slices.
Cover with a damp towel and keep in the refrigerator for atleast one hour.
Remove crusts from sandwiches and cut into desired shapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 630 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 1538.5 mg64.1%

Total Carbohydrates 109 g36.2%

Dietary Fiber 8.4 g33.4%

Sugars 26.5 g

Protein 40 g79.8%

Vitamin A 2.2% Vitamin C 24.3%

Calcium 13.6% Iron 30.8%

*Based on a 2000 Calorie diet

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Cottage Cheese And Pineapple Sandwiches Recipe