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Broccoli, Mushroom And Feta Cheese Salad

Veggie.Lover's picture
Ingredients
  Broccoli 1 Bunch (100 gm)
  Red onion 1 , thinly sliced and separated into rings
  Small mushrooms 1⁄4 Pound
  Feta cheese 1⁄4 Pound, crumbled
  Toasted sliced almonds 2 Tablespoon
For vinaigrette
  Water 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1⁄2 Teaspoon
Directions

Trim broccoli. Peel stalks and cut into 1- X 1/4-inch (2.5 cm X 5 mm) strips. Cut tops into bite-size florets.
In salad bowl, toss broccoli with onion, mushrooms and cheese.
Vinaigrette: Combine water, oil, lemon juice, garlic and oregano; pour over vegetables and toss to mix. Season with salt and pepper to taste; toss again. Sprinkle almonds over top.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cheese

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 634

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 100.9 mg33.6%

Sodium 1316.8 mg54.9%

Total Carbohydrates 39 g13.2%

Dietary Fiber 10.9 g43.7%

Sugars 19.7 g

Protein 31 g61.7%

Vitamin A 25.6% Vitamin C 194%

Calcium 75.1% Iron 24.7%

*Based on a 2000 Calorie diet

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Broccoli, Mushroom And Feta Cheese Salad Recipe