You are here

Oregano Pizza Fondue

admin's picture
  Onion 1 , chopped
  Ground beef 1⁄2 Pound
  Pizza sauce/Tomato sauce 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Cornstarch 1 Tablespoon
  Fennel seed 1 1⁄2 Teaspoon
  Oregano 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Grated cheddar cheese 10 Ounce
  Grated mozzarella cheese 1 Cup (16 tbs)

Brown onion and ground beef in a large sauce pan.
Mix pizza sauce and cornstarch together and add to meat.
Add fennel seed, oregano and garlic powder to this mixture.
Simmer 30 minutes.
Just before serving, add Cheddar and mozzarella cheese.
Stir over medium heat until cheeses are melted.
Pour into fondue pot.
Serve with garlic bread cubes or French bread cubes.
May be reheated on English muffins as a sandwich.

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2616 Calories from Fat 1649

% Daily Value*

Total Fat 185 g284.7%

Saturated Fat 100.5 g502.6%

Trans Fat 0 g

Cholesterol 570.1 mg190%

Sodium 3801.2 mg158.4%

Total Carbohydrates 90 g30.1%

Dietary Fiber 20.7 g82.8%

Sugars 18 g

Protein 140 g280.6%

Vitamin A 186.2% Vitamin C 138.3%

Calcium 315.3% Iron 71.9%

*Based on a 2000 Calorie diet

Oregano Pizza Fondue Recipe