Oregano Pizza Fondue
|Onion||1 , chopped|
|Ground beef||1⁄2 Pound|
|Pizza sauce/Tomato sauce||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Fennel seed||1 1⁄2 Teaspoon|
|Oregano||1 1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Grated cheddar cheese||10 Ounce|
|Grated mozzarella cheese||1 Cup (16 tbs)|
Brown onion and ground beef in a large sauce pan.
Mix pizza sauce and cornstarch together and add to meat.
Add fennel seed, oregano and garlic powder to this mixture.
Simmer 30 minutes.
Just before serving, add Cheddar and mozzarella cheese.
Stir over medium heat until cheeses are melted.
Pour into fondue pot.
Serve with garlic bread cubes or French bread cubes.
May be reheated on English muffins as a sandwich.