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Oregano Pizza Fondue

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Ingredients
  Onion 1 , chopped
  Ground beef 1⁄2 Pound
  Pizza sauce/Tomato sauce 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Cornstarch 1 Tablespoon
  Fennel seed 1 1⁄2 Teaspoon
  Oregano 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Grated cheddar cheese 10 Ounce
  Grated mozzarella cheese 1 Cup (16 tbs)
Directions

Brown onion and ground beef in a large sauce pan.
Mix pizza sauce and cornstarch together and add to meat.
Add fennel seed, oregano and garlic powder to this mixture.
Simmer 30 minutes.
Just before serving, add Cheddar and mozzarella cheese.
Stir over medium heat until cheeses are melted.
Pour into fondue pot.
Serve with garlic bread cubes or French bread cubes.
May be reheated on English muffins as a sandwich.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Cheese

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