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Blue Cheese Slaw

Barbecue.Master's picture
Ingredients
  Shredded cabbage 6 Cup (96 tbs)
  Chopped pimiento 2 Tablespoon
  Chopped green onion tops 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Tablespoon
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1 Dash
  Blue cheese 4 Ounce, crumbled (1 Package)
Directions

Combine cabbage, pimiento, and onion tops; chill thoroughly.
Mix together remaining ingredients; chill.
Pour over cabbage and toss lightly.
If desired, garnish with slices of hard-cooked egg and Bologna ruffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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