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Cream Cheese Pastry

Ingredients
  Flour 225 Gram (2 Cups)
  Cream cheese 175 Gram (Cheddar Type)
  Butter 50 Gram (1/2 Cup)
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

1. Sift in a bowl flour and salt.
2. Add cream cheese and butter mix well.
3. Add enough water to hold ingredients together. Knead well and make a smooth dough. Wrap in waxed paper. Chill until required.
4. Roll out according to the direction of the recipe.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Kneading
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 901

% Daily Value*

Total Fat 103 g158%

Saturated Fat 59.8 g299%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 1540.6 mg64.2%

Total Carbohydrates 179 g59.6%

Dietary Fiber 6.1 g24.3%

Sugars 6.3 g

Protein 34 g68.1%

Vitamin A 69.3% Vitamin C

Calcium 21.8% Iron 61.8%

*Based on a 2000 Calorie diet

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Cream Cheese Pastry Recipe