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Cheese Scalloped Corn

Microwaverina's picture
Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs) (1 small)
  Chopped onion 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 3⁄4 Cup (12 tbs)
  Canned whole kernel corn 16 Ounce, drained (1 can)
  Shredded cheddar cheese 2 Ounce (1/2 cup)
  Egg 1 , beaten
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1 Tablespoon, melted
Directions

1. Place green pepper, onion and 2 tablespoons margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) until onion is tender, 2 to 3 minutes.
2. Stir in flour, salt, paprika, mustard and pepper. Gradually stir in milk. Microwave uncovered on high (100%), stirring every minute until mixture is thickened, 2 to 3 minutes.
3. Stir in corn, cheese and egg. Cover tightly and microwave on medium-high (70%) 5 minutes.
4. Mix crumbs and 1 tablespoon margarine; sprinkle over corn. Microwave uncovered until center is almost set, 4 to 6 minutes longer. Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Corn

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