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Jellied Cottage Cheese Salad

Ingredients
  Mashed cottage cheese 250 Gram (2 cups)
  Thick cream 1⁄2 Cup (8 tbs)
  Lettuce 1 , shredded
  Finely chopped parsley 2 Tablespoon
  Cucumber 1 Small, sliced
  Mayonnaise 2 Tablespoon
  Salt 2 Teaspoon (Leveled)
  Pepper 1⁄2 Teaspoon (Leveled)
  Grated lemon rind/Orange rind 1⁄2 Teaspoon
  Orange jelly/Lemon jelly 3 Ounce (1 packet)
  Pineapple slices 3⁄4 Can (7.5 oz) (1 small can)
  French dressing 1⁄2 Cup (8 tbs)
Directions

1. Mix cottage cheese, parsley, mayonnaise and all seasoning in a bowl.
2. Dissolve jelly in 2 cups of hot water, cool a little and stir with the cheese mixture. Add the grated lemon or orange rind.
3. Whip cream and fold into the jelly mixture
4. Pour the mixture in a tray of 9" x 4" x 1" and chill overnight. This should not be frozen.
5. Place shredded lettuce in a salad tray place cucumber slices around the edge.
6. Cut the chilled mixture into 2" x 2" pieces and arrange on bed of lettuce and cucumber carefully.
7. Drain the pineapple slices and chop them finely and sprinkle over the cut jellied salad.
8. Serve dressing separately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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