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Crab Cheese Fondue

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Ingredients
  Processed american cheese 8 Ounce, shredded
  Natural cheddar cheese 8 Ounce, shredded
  Milk 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 can)
Directions

In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cheese

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