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Crab Cheese Fondue

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Ingredients
  Processed american cheese 8 Ounce, shredded
  Natural cheddar cheese 8 Ounce, shredded
  Milk 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 can)
Directions

In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cheese

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1957 Calories from Fat 1435

% Daily Value*

Total Fat 160 g245.4%

Saturated Fat 93 g465.2%

Trans Fat 0 g

Cholesterol 943.1 mg314.4%

Sodium 6788.4 mg282.8%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.04 g0.16%

Sugars 9.2 g

Protein 127 g253.3%

Vitamin A 46.1% Vitamin C 7.7%

Calcium 178.9% Iron 0.3%

*Based on a 2000 Calorie diet

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Crab Cheese Fondue Recipe