You are here

Cream Cheese Icing

admin's picture
Ingredients
  Melted butter 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 package)
  Vanilla 1 Teaspoon
  Confectioners' sugar 1 Pound (1 box)
Directions

Combine butter, cream cheese and vanilla, mixing well.
Gradually add confectioners sugar, beating until smooth.
Spread on cooled cake.

Recipe Summary

Course: 
Dessert
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.465625
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3379 Calories from Fat 1452

% Daily Value*

Total Fat 165 g254.2%

Saturated Fat 99.2 g496.2%

Trans Fat 0 g

Cholesterol 481.7 mg160.6%

Sodium 740.3 mg30.8%

Total Carbohydrates 464 g154.5%

Dietary Fiber 0 g

Sugars 446.5 g

Protein 14 g28.7%

Vitamin A 111.4% Vitamin C

Calcium 24.9% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Cream Cheese Icing Recipe