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Cream Cheese And Apple Roulage

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  Cooking spray 1
  All purpose flour 2 Teaspoon
  Eggs 3 Large
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Apple butter 1⁄2 Cup (8 tbs)
  Chopped pitted dates 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Tablespoon
  Cheese filling 1⁄4 Cup (4 tbs)
  Apple filling 1⁄4 Cup (4 tbs)
  Powdered sugar 1 Tablespoon

1. Preheat oven to 375°.
2. Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper and sides of pan with cooking spray; dust with 2 teaspoons flour. Set aside.
3. Beat eggs in a large bowl with a mixer at high speed until foamy. Gradually add 3/4 cup sugar, beating until thick and pale (about 5 minutes).
4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine 1 cup flour and next 3 ingredients in a small bowl; stir well. Gently fold flour mixture into egg mixture. Fold in apple butter and dates.
5. Spread cake batter evenly into prepared pan. Bake at 375° for 8 to 10 minutes or until a wooden pick inserted in center comes out clean.
6. Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 2 tablespoons powdered sugar; carefully peel off wax paper.Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 1 hour).
7. Unroll cake carefully; remove towel. Spread Cheese and Apple Fillings evenly over cake. Reroll cake; place, seam side down, on a platter. Cover and chill 2 hours. Dust cake with 1 tablespoon powdered sugar.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 66.2 mg22.1%

Sodium 258.9 mg10.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0.99 g4%

Sugars 27.3 g

Protein 5 g9.1%

Vitamin A 1.8% Vitamin C 0.3%

Calcium 6.7% Iron 6.2%

*Based on a 2000 Calorie diet


Cream Cheese And Apple Roulage Recipe