Marinated Goat Cheese Spread
|Goat cheese||1 Pound|
|Chopped black olives||1⁄2 Cup (8 tbs)|
|Dried rosemary||1 Tablespoon|
|Whole black peppercorns||1 Tablespoon|
|Shallots||2 , chopped|
|Garlic||2 Clove (10 gm), crushed|
|Extra virgin olive oil||2 Tablespoon|
Cut cheese into large cubes; place in large jar. Add olives, rosemary, peppercorns, shallots and garlic. Add enough olive oil to cover. Refrigerate for at least 2 days.
To serve, remove garlic; spoon cheese, some of the herbs, olives and oil into serving bowl. Serve with bread.