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Marinated Goat Cheese Spread

  Goat cheese 1 Pound
  Chopped black olives 1⁄2 Cup (8 tbs)
  Dried rosemary 1 Tablespoon
  Whole black peppercorns 1 Tablespoon
  Shallots 2 , chopped
  Garlic 2 Clove (10 gm), crushed
  Extra virgin olive oil 2 Tablespoon
  French bread 2

Cut cheese into large cubes; place in large jar. Add olives, rosemary, peppercorns, shallots and garlic. Add enough olive oil to cover. Refrigerate for at least 2 days.
To serve, remove garlic; spoon cheese, some of the herbs, olives and oil into serving bowl. Serve with bread.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 1830

% Daily Value*

Total Fat 208 g319.6%

Saturated Fat 115.3 g576.3%

Trans Fat 0 g

Cholesterol 476.3 mg158.8%

Sodium 2684.9 mg111.9%

Total Carbohydrates 95 g31.6%

Dietary Fiber 8.5 g34.1%

Sugars 12 g

Protein 150 g300.9%

Vitamin A 179.6% Vitamin C 27.4%

Calcium 432.3% Iron 92.2%

*Based on a 2000 Calorie diet

Marinated Goat Cheese Spread Recipe