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Baked Cheese Macaroni

Veggie.Lover's picture
  Macaroni/Spaghetti 150 Gram
  Buttered bread crumbs 1 Tablespoon
  Butter 3 Tablespoon
  Flour 4 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Tomato slices 3 (to garnish)
  Cheese 100 Gram, grated

Cook macaroni in boiling salted water.
Drain and rinse with cold water.
Drain again.
Prepare white sauce accordingly.
Combine macaroni and white sauce.
Place in a greased oven proof or stainless steel casserole dish.
Top with crumbs.
Bake in moderate oven (195°C) about 20 to 25 minutes or until browned.
During the last 10 minutes of baking, take casserole out from the oven, cover with cheese
Dot with a teaspoon butter.
Return to the oven and bake for 10 minutes more.

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 740

% Daily Value*

Total Fat 84 g129.4%

Saturated Fat 51.1 g255.7%

Trans Fat 0 g

Cholesterol 235.7 mg78.6%

Sodium 889.1 mg37%

Total Carbohydrates 190 g63.2%

Dietary Fiber 7.5 g29.8%

Sugars 24.2 g

Protein 65 g129.7%

Vitamin A 56.9% Vitamin C 9.5%

Calcium 116% Iron 48%

*Based on a 2000 Calorie diet

Baked Cheese Macaroni Recipe