Tuna Cheese Bake
|Macaroni and cheddar dinner||8 Ounce (1 package)|
|Canned tuna||6 1⁄2 Ounce, drained (1 can)|
|Canned sliced mushrooms||3 Ounce, drained (1 can)|
|Chopped pimiento||2 Teaspoon|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Broken cashews||1⁄4 Cup (4 tbs)|
Prepare macaroni and Cheddar as directed on package for saucepan method.
Stir in tuna, mushrooms and pimiento; heat through.
Stir in sour cream.
Sprinkle each serving with cashews.
If desired, garnish with parsley or strips of green pepper.
Serving size: Complete recipe
Calories 1459 Calories from Fat 590
% Daily Value*
Total Fat 67 g102.9%
Saturated Fat 21 g104.8%
Trans Fat 0 g
Cholesterol 84.5 mg28.2%
Sodium 2620.3 mg109.2%
Total Carbohydrates 121 g40.3%
Dietary Fiber 5.8 g23.2%
Sugars 14 g
Protein 86 g172.5%
Vitamin A 30.7% Vitamin C 15.6%
Calcium 46.4% Iron 50.4%
*Based on a 2000 Calorie diet