Tuna Cheese Bake
|Macaroni and cheddar dinner||8 Ounce (1 package)|
|Canned tuna||6 1⁄2 Ounce, drained (1 can)|
|Canned sliced mushrooms||3 Ounce, drained (1 can)|
|Chopped pimiento||2 Teaspoon|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
|Broken cashews||1⁄4 Cup (4 tbs)|
Prepare macaroni and Cheddar as directed on package for saucepan method.
Stir in tuna, mushrooms and pimiento; heat through.
Stir in sour cream.
Sprinkle each serving with cashews.
If desired, garnish with parsley or strips of green pepper.