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Tuna Cheese Bake

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Ingredients
  Macaroni and cheddar dinner 8 Ounce (1 package)
  Canned tuna 6 1⁄2 Ounce, drained (1 can)
  Canned sliced mushrooms 3 Ounce, drained (1 can)
  Chopped pimiento 2 Teaspoon
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Broken cashews 1⁄4 Cup (4 tbs)
Directions

Prepare macaroni and Cheddar as directed on package for saucepan method.
Stir in tuna, mushrooms and pimiento; heat through.
Stir in sour cream.
Sprinkle each serving with cashews.
If desired, garnish with parsley or strips of green pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Tuna

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Average: 4.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1459 Calories from Fat 590

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 21 g104.8%

Trans Fat 0 g

Cholesterol 84.5 mg28.2%

Sodium 2620.3 mg109.2%

Total Carbohydrates 121 g40.3%

Dietary Fiber 5.8 g23.2%

Sugars 14 g

Protein 86 g172.5%

Vitamin A 30.7% Vitamin C 15.6%

Calcium 46.4% Iron 50.4%

*Based on a 2000 Calorie diet

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Tuna Cheese Bake Recipe